Description
Polperro Estate chardonnay
A nose of lemon peel, citrus blossom & hay. The palette is vibrant & racy on entry, with mild palette texture, ripe grapefruit and long minerally fresh finish. Drink in the warmer months and not too cold.
Fermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation. A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank. The resulting wine is bottled using no finings and minimal filtration.
