Description

Dandelion Treasure Trove Of McLaren Vale grenache

Selected bunches were handpicked by family and friends in early March. We gently crushed two thirds of the fruit over whole bunches into open top fermenters. After 7 days of fermentation the wine was basket pressed into French oak barrels, some new and the balance seasoned. This was followed by 16 months maturation with minimal winemaking artefact before bottling, to capture the essence of the vineyard. The wine will reward cellaring and decanting.

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