Description
Mount Langi Ghiran Cliff Edge shiraz
Average vine age 26 years.
Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse.
50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins.
