Description
Reillys cabernet sauvignon
This classic Cabernet Sauvignon is full bodied and bursting with blackcurrant.
Eighteen months in oak reveal sweet vanilla on the nose with the oak perfectly complementing the dark berry flavours
Fine, sandy tannins complete this well structured wine.
Superb South Australian cabernet from the Clare Valley. Full bodied and bursting with black currant, berry, menthol and clove flavours.
18 months in French oak.
Clare Valley
Our estate grown Leasingham and Watervale vineyards are characterised by rich red loam over deep limestone. Expert management by our viticulturalist and good mate Rob Smyth ensures the vineyards are low yielding. We produce intensely flavoured berries resulting in regionally distinct, fruit driven wines.
Our wine making philosophy is to produce premium wines from our Clare Valley vineyards with limited wine making intervention.
