Description
Reillys Dry Land shiraz
Hand picked from our estate Clare Valley vineyards, traditional wine making techniques of open fermentation and 2 years maturation in French and American oak have created this delicate, fruit driven Shiraz with lifted aromas of stewed plums.
The palate shows ripe berries, chocolate, mocha and a hint of pepper and spice.
With well integrated oak and a long lingering finish, this wine is full bodied, smooth and sophisticated.
5 STARS ~ Winestate Magazine, May/June 2018
“Rich, generous and full flavoured style developing dark cherry compexity to the blue fruit/forest floor-like varietal fruit characters. Excellent oak and strong tannins.
The dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. The Reilly’s Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Our wines are very enjoyable in their early years and will richly reward 5 /10 years cellaring
